Spicy Orange Glazed Tofu

Ingredients

• 11.464 oz firm tofu
• 1 Tbsp olive oil
• 1 Tbsp cornstarch
• 1/2 tsp salt
• 2/3 cup medium-grain white rice
• 7.055 oz broccolini
• 1 red bell pepper
• 3/4 cup orange juice
• 2 garlic clove
• 2 tsp sriracha
• 2 Tbsp reduced-sodium soy sauce
• 1/2 Tbsp grated fresh ginger
• 1/2 Tbsp rice vinegar
• 1 Tbsp cornstarch
• 1/2 Tbsp agave syrup

Instructions

1. 1

   Preheat the oven to 400°F (200°C). Cut the pressed tofu into 1/2 inch (1 cm) cubes.

2. 2

   In a large bowl, gently mix together the tofu, oil, cornstarch, and salt.

3. 3

   Spread the tofu evenly over a parchment-lined baking tray and bake in the oven on the centre rack for 20 to 25 minutes, flipping the pieces halfway through baking.

4. 4

   Cook the rice according to the package instructions.

5. 5

   To a large pan, add the broccolini and bell pepper with a small splash of water. Cover and cook for 3 to 4 minutes or until softened slightly. Transfer to a plate and set aside.

6. 6

   Returning the now-empty pan to the stove, add the orange glaze ingredients. Whisk. Once whisked, heat the sauce and let simmer for 5 to 7 minutes, stirring often until thickened.

7. 7

   Add the baked tofu cubes to the pan and stir to coat. Cook until most of the liquid has been absorbed by the tofu.

8. 8

   Serve with rice and veggies, garnish as desired, and enjoy!