Chive & Onion Whipped Tofu Toast
Nutrition per Serving
408
Calories
22g
Protein
43g
Carbs
18g
Fat
This whipped tofu has a satisfyingly creamy texture and a bold flavour, much like cream cheese. Toasted bread and juicy tomatoes help to make this a delicious and speedy breakfast or snack option.
📝 Ingredients
- 4.409 oz firm tofu
- 1 Tbsp nutritional yeast flakes
- 1/2 Tbsp apple cider vinegar
- 1/2 Tbsp olive oil
- 1 tsp dried onion flakes
- 1 tsp dried minced garlic
- 1 tsp dried chives
- 1/4 tsp dried dill
- 1/4 tsp salt
- 1 tsp olive oil
- 2 slice rustic bread
- 1 medium tomato
- 1 1/2 Tbsp fresh basil leaves
👨🍳 Instructions
- 1Add the whipped tofu ingredients to a small food processor. Blend until smooth.
- 2Add the oil to a large pan over medium-high heat. Toast the bread until golden on both sides.
- 3Spread a generous amount of whipped tofu on the toasted bread.
- 4Top with tomato slices and basil. Optionally, finish with a drizzle of olive oil, a sprinkle of salt, and cracked pepper. Enjoy!
About the Chef & Original Recipe
This recipe was published by Pick Up Limes on pickuplimes.com. Visit the original source for step-by-step photos, chef notes and additional details.
Source: pickuplimes.com