Chive & Onion Whipped Tofu Toast

⏱️ 10 min 👥 1 servings 📊 Easy
breakfast
Chive & Onion Whipped Tofu Toast
Nutrition per Serving
408
Calories
22g
Protein
43g
Carbs
18g
Fat

This whipped tofu has a satisfyingly creamy texture and a bold flavour, much like cream cheese. Toasted bread and juicy tomatoes help to make this a delicious and speedy breakfast or snack option.

📝 Ingredients

  • 4.409 oz firm tofu
  • 1 Tbsp nutritional yeast flakes
  • 1/2 Tbsp apple cider vinegar
  • 1/2 Tbsp olive oil
  • 1 tsp dried onion flakes
  • 1 tsp dried minced garlic
  • 1 tsp dried chives
  • 1/4 tsp dried dill
  • 1/4 tsp salt
  • 1 tsp olive oil
  • 2 slice rustic bread
  • 1 medium tomato
  • 1 1/2 Tbsp fresh basil leaves

👨‍🍳 Instructions

  1. 1Add the whipped tofu ingredients to a small food processor. Blend until smooth.
  2. 2Add the oil to a large pan over medium-high heat. Toast the bread until golden on both sides.
  3. 3Spread a generous amount of whipped tofu on the toasted bread.
  4. 4Top with tomato slices and basil. Optionally, finish with a drizzle of olive oil, a sprinkle of salt, and cracked pepper. Enjoy!

About the Chef & Original Recipe

This recipe was published by Pick Up Limes on pickuplimes.com. Visit the original source for step-by-step photos, chef notes and additional details.