Saucy Beans on Garlic Toast
Navy beans, in the Netherlands go by the descriptive name of "witte bonen" (white beans). They are also known as haricot or Boston beans and are a fantastic base for bold flavours. Inspired by Britain's classic beans on toast recipes, we've added a spicy kick to the usual baked beans. Making the toast into buttery garlic bread adds a burst of flavour to this simple, quick meal.
Ingredients
- 2 garlic clove
- 1 Tbsp olive oil
- 2 slice rustic bread
- 1 1/3 cup cooked navy beans
- 1/4 cup tomato paste
- 1/4 cup water
- 1/2 vegetable bouillon cube
- 1 Tbsp chipotle adobo sauce
- 2 tsp maple syrup
- 1 tsp ground cumin
- 1/2 tsp onion powder
- 1/4 cup unsweetened soy Greek-style yogurt
- 2 Tbsp pickled jalapeños
Instructions
- 1
Add the garlic and oil to a small bowl. Stir.
- 2
Use a silicone pastry brush to brush the garlic oil onto both sides of the bread. Transfer the bread to a large pan over medium heat and allow to toast until lightly golden on both sides.
- 3
To a small pan over medium heat, add the ingredients for the "saucy beans". Cook for 5 minutes, or until heated through.
- 4
Spoon the beans over the garlic toast and serve with a dollop of yogurt and some pickled jalapeño if desired. Enjoy!
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