Pickled Red Onions

0g protein · 2 h 5 min · 9 kcal

Recipe by Pick Up Limespickuplimes.comOpens in a new tab

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Pickled Red Onions

Pickles adds such a wonderful crunch and tang to nearly any dish. These pickled red onions can be added to burgers, wraps, or sandwiches, on nourish bowl, salads, or curries.

2 h 5 min16 servings9 kcal

Ingredients

  • 2 medium red onion
  • 1 cup boiling water
  • 1/4 cup white vinegar
  • 1/4 cup apple cider vinegar
  • 2 tsp agave syrup
  • 1 tsp coarse sea salt

Instructions

  1. 1

    Add the sliced onions to a large heat-proof jar.

  2. 2

    Pour in the water, vinegars, agave, and salt.

  3. 3

    Seal the jar tightly and give it a few gentle shakes.

  4. 4

    Let cool to room temperature, then transfer to the fridge.

  5. 5

    It's best to leave the onions to pickle overnight, but they're still very tasty after just 1 to 2 hours. Enjoy on your favourite sandwiches, salads, or nourish bowls!

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