Sweet Potato Spiced Chili

Ingredients

• 1 Tbsp vegetable oil
• 1 large onion
• 4 garlic clove
• 1 Tbsp ground cumin
• 1 Tbsp chili powder
• 2 tsp dried oregano
• 1 tsp smoked paprika powder
• 1/4 tsp ground black pepper
• 2 Tbsp tomato paste
• 3 cup canned crushed tomatoes
• 2 cup water
• 1 1/2 cup cooked black beans
• 1 1/2 cup cooked kidney beans
• 1 1/2 cup cooked brown lentils
• 2 vegetable bouillon cube
• 1 large sweet potato
• 1 red bell pepper
• 3/4 cup canned corn
• 1 avocado
• 1/4 cup pickled red onions
• 1/2 cup vegan sour cream
• 1 jalapeño

Instructions

1. 1

   Heat the oil in a large pot over high heat. Cook the onion until golden.

2. 2

   Then add the garlic and spices and cook while stirring for another 1 to 2 minutes more.

3. 3

   Add a bit more oil followed by tomato paste. Cook to toast for 1 more minute, stirring throughout.

4. 4

   Deglaze the pot by adding in the crushed tomatoes, water, beans, lentils, crushed bouillon cubes, sweet potato, and bell pepper.

5. 5

   Bring everything to a boil, reduce to a simmer, and cook partially covered for 30 minutes. Stir every 5 to 10 minutes.

6. 6

   If a thicker consistency is desired, remove the lid and cook uncovered for several more minutes. Stir in the corn in the last few minutes before serving.

7. 7

   Serve, add your desired toppings, and enjoy!