Chocolate Banana Buckwheat Porridge

Ingredients

• 1/3 cup roasted buckwheat groats (kasha)
• 1 1/4 cup unsweetened soy milk
• 1 banana
• 1 Tbsp Dutch-process cocoa powder
• 1 Tbsp tahini
• 1 tsp maple syrup
• 1/4 tsp pure vanilla extract
• 1/4 tsp ground cinnamon
• 1 pinch salt
• 1 Tbsp unsalted roasted walnuts
• 1/2 Tbsp mini dark chocolate chips
• 1/2 tsp toasted sesame seeds

Instructions

1. 1

   Add the buckwheat and milk to a saucepan.

2. 2

   Bring to a boil, reduce to a simmer, and cook covered with a lid for 15 minutes, stirring often.

3. 3

   When cooked, add the mashed banana, cocoa powder, tahini, maple syrup, vanilla, cinnamon, and salt. Stir until heated through.

4. 4

   Remove from the heat and cover with a lid. Let sit for 5 minutes. This helps to soften the grain further.

5. 5

   Serve, add toppings as desired, and enjoy!