Berries & Cream Instant Oatmeal
Oatmeal is a classic breakfast favourite, but if you are pressed for time, you don't want to be standing at a stove, stirring a pot. This creamy, instant oatmeal can be prepped in advance and quickly cooked in the microwave or stove, for a breakfast that is ready in less than 10 minutes.
Ingredients
- 1/3 cup quick-cooking oats
- 1/3 cup freeze-dried raspberries
- 1 Tbsp ground flaxseeds
- 1 Tbsp vanilla sugar
- 1 cup unsweetened soy milk
- 1/3 cup unsweetened coconut yogurt
- 1/2 cup fresh mixed berries
Instructions
- 1
To a mason jar or airtight container, add the instant oats, freeze-dried berries, flaxseeds, and vanilla sugar.
- 2
Mix and store somewhere cool and dry until ready to use.
- 3
When ready to eat, transfer to a bowl and add the milk. Microwave on high (600 W) for 3 minutes, stirring once halfway. Alternatively, heat on the stove.
- 4
Add more milk for a thinner consistency if desired, or microwave for a few seconds longer for a thicker oatmeal.
- 5
Finish with the yogurt, berries, and any other desired toppings. Enjoy!
Cook it from the original
This recipe comes from pickuplimes.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on pickuplimes.com