The Best Vegan Chow Mein

Ingredients

• 3 Tbsp dark soy sauce
• 2 Tbsp water
• 2 Tbsp toasted sesame oil
• 1/2 vegetable bouillon cube
• 2 tsp cornstarch
• 2 tsp agave syrup
• 1 tsp sriracha
• 1 tsp rice vinegar
• 1/2 Tbsp vegetable oil
• 1 cup mock chicken pieces
• 1 Tbsp vegetable oil
• 1 medium onion
• 2 garlic clove
• 5.291 oz vegan chow mein noodles
• 1/4 napa cabbage
• 2 medium carrot
• 1 head of bok choy

Instructions

1. 1

   Combine sauce ingredients in a jar or small bowl.

2. 2

   Heat the oil in sauté pan over high heat. Cook the mock chicken pieces until golden. Transfer to a plate and set aside.

3. 3

   Heat some more oil in the now-empty pan. Cook the onion and garlic until the garlic becomes golden.

4. 4

   Then add the cabbage, carrots, and white stems of the bok choy. Cook for 3 to 4 minutes.

5. 5

   Meanwhile, cook the noodles according to the package directions. Then drain and rinse with cold water to stop the cooking process.

6. 6

   Add the mock chicken back to the pan along with the bok choy leaves. Cook until warmed through.

7. 7

   Stir through the cooked noodles, then pour over the sauce and toss to combine. Cook for 3 minutes to allow the cornstarch to thicken.

8. 8

   Serve with green onions and sesame seeds. Enjoy!