Vegan Yakisoba

Ingredients

• 7.055 oz yaki soba noodles
• 1/2 Tbsp vegetable oil
• 7.055 oz mock chicken pieces
• 1/2 Tbsp vegetable oil
• 3.351 oz shiitake mushrooms
• 1 small onion
• 1 medium carrot
• 2 cup shredded green cabbage
• 2 stalk green onion
• 1 cup fresh bean sprouts
• 3 Tbsp reduced-sodium soy sauce
• 3 Tbsp mushroom stir-fry sauce
• 3 Tbsp ketchup
• 1 Tbsp vegan Worcestershire sauce
• 1 tsp light brown sugar

Instructions

1. 1

   Cook the noodles according to the package instructions, then drain and set aside.

2. 2

   Meanwhile, mix together all the sauce ingredients in a small bowl.

3. 3

   Heat some oil in a sauté pan over medium-high heat. Add the mock “chicken” to cook until golden. Then transfer to a plate.

4. 4

   Heat some more oil in the now-empty pan, and add in the cooked noodles. Cook until lightly golden, about 4 minutes, stirring minimally. Transfer to a plate and set aside.

5. 5

   Add the shiitake mushrooms to the now-empty pan. Cook for 2 to 3 minutes.

6. 6

   Add onion, carrot, and cabbage. Cook for another 3 minutes.

7. 7

   Lastly, add the noodles, mock 'chicken', sauce, green onions, and bean sprouts (if using). Cook for another 3 to 4 minutes until fully heated through.

8. 8

   Garnish as desired, and enjoy!