Spicy Gochujang Tomato Tofu

Ingredients

• 1 cup long-grain white rice
• 1 Tbsp vegetable oil
• 11.287 oz firm tofu
• 1/4 cup gochujang
• 5 garlic clove
• 3 Tbsp reduced-sodium soy sauce
• 2 Tbsp light brown sugar
• 3 1/2 cup cherry tomatoes

Instructions

1. 1

   Cook the rice according to the package instructions.

2. 2

   Meanwhile, heat the oil in a sauté pan over medium-high heat and cook the tofu until golden on all sides, about 10 minutes.

3. 3

   Meanwhile, mix the gochujang, garlic, soy sauce, and sugar in a bowl. Set aside.

4. 4

   When the tofu is golden, transfer it to a plate. Add the tomatoes to the now-empty pan, and cook for 3 minutes.

5. 5

   Add the sauce and cook for an additional 3 minutes.

6. 6

   Stir in the tofu, then serve alongside the warm rice. Garnish as desired, and enjoy!