Aioli - Garlic Mayo
Aioli, allioli, or aïoli is a flavourful garlic sauce originating in Catalonia, Spain, and parts of southern France. While traditional aioli is made with just olive oil and garlic emulsified in a mortar and pestle, this less labour-intensive version is just as delicious. Featuring an unexpected yet efficient ingredient, soy milk, it achieves the creaminess characteristic of a proper aioli. Don't be intimidated by it, as this recipe is 100% foolproof, and you may have all the ingredients you need already in your kitchen!
Ingredients
- 4 garlic clove
- 2 Tbsp fresh lemon juice
- 1/4 cup unsweetened soy milk
- 1/4 cup olive oil
- 1/4 cup vegetable oil
- 1/8 tsp salt
Instructions
- 1
Combine all the aioli ingredients in a tall jug.
- 2
Using an immersion blender sitting at the bottom of the jug, pulse until smooth and thickened.
- 3
Taste and add more garlic if you like a stronger aioli. Enjoy!
Cook it from the original
This recipe comes from pickuplimes.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
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