Simple Spicy Chili
Remember the comforting embrace of your first spoonful of rich, heartwarming chili? That's the sensation distilled in this recipe, crafted to bring coziness to your table in under 20 minutes. Just toss everything into one pot, let the flavours meld together, and don't forget to crown it with pickled onion and avocado for a perfect finish.
Ingredients
- 2 Tbsp vegetable oil
- 2 stalk green onion
- 3 garlic clove
- 2 tsp ground cumin
- 2 tsp ground coriander
- 1 tsp chili powder
- 1/2 tsp cayenne pepper
- 1/2 tsp salt
- 1/4 tsp ground black pepper
- 3 1/3 cup canned diced tomatoes
- 1 1/4 cup cooked kidney beans
- 1 2/3 cup veggie ground
- 1/4 cup tomato paste
- 2 tsp chipotle adobo sauce
- 2 tsp light brown sugar
- 2 slice multigrain bread
- 1/2 avocado
- 2 Tbsp pickled red onions
- 2 Tbsp fresh cilantro
- 0.529 oz vegan feta
Instructions
- 1
Heat the oil in a sauté pan or large pot over medium-high heat.
- 2
Add the white part of the onions, garlic, and spices and cook for 3 to 4 minutes.
- 3
Add the remaining chili ingredients and cook for 7 to 10 minutes.
- 4
Taste test and adjust seasonings as desired, then divide amongst bowls.
- 5
Serve with some toasted bread on the side, and add any toppings of your choice. Enjoy!
Cook it from the original
This recipe comes from pickuplimes.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on pickuplimes.com