Creamy Chicken Stroganoff

Creamy Chicken Stroganoff recipe with mushrooms, perfect for dinner tonight. Classic Russian comfort food, creamy and delicious, like babushka made! Beef Stroganoff with Chicken!(Бефстроганов из курицы)

📝 Ingredients

• 1 lb (500g) chicken breast or chicken thighs (sliced or diced)
• 3/4 lb (375g) mushrooms (halved then sliced)
• 1 onion (thinly sliced)
• 2 tablespoons butter
• 1 tablespoon tomato paste
• 1 1/4 cup sour cream
• 1 tablespoon flour
• 1/4 cup brandy (be generous with your measure)
• 3/4 cup chicken stock
• 1 teaspoon mustard powder
• 1 tablespoon paprika
• fresh parsley

👨‍🍳 Instructions

1. 1Melt 1 tablespoon of butter in a frying pan on medium high heat. Fry the chicken pieces and set aside.
2. 2Sauté the onions and mushrooms in 1 tablespoon of butter, until they are soft and start to caramelize.
3. 3Sprinkle the flour, mustard powder and paprika over the mushroom and onions, and mix throughout. Add the tomato paste and allow to cook for about 1 minute.
4. 4Pour in the brandy. Stir to ensure there are no lumps and allow the alcohol to slightly cook out ( about 1 minute).
5. 5Add the chicken pieces and chicken stock.
6. 6Stir in the sour cream, add salt and pepper to taste. Garnish with freshly chopped parsley. Serve over egg noodles, pasta, rice or potatoes.