Turkey Turnovers
Delicious Leftover Turkey Turnovers is one of my favorite Leftover Turkey recipes. Stuffed with turkey, cranberry sauce, Swiss cheese and a sprinkle of thinly sliced onions. So good, they won't even notice they're eating leftovers!
Ingredients
- 1 package of puff pastry
- leftover turkey
- Swiss Cheese slices
- cranberry sauce
- 1/2 onion (sliced thinly)
- egg wash (egg yolk beaten with 1 teaspoon of milk)
Instructions
- 1
Preheat oven to 350°F (180°C) in a fan forced oven. Prepare baking sheet with parchment paper.
- 2
Cut puff pastry sheet into 4 squares.
- 3
Lay a slice of Swiss Cheese on the centre of the square. Place a tablespoon of cranberry sauce, turkey and onions on the cheese.
- 4
Fold the puff pastry over to make a triangle. Using a fork, press down the edges to seal the turnover.
- 5
--- Egg Wash ---
- 6
In a small bowl, beat together the egg yolk and milk to make the egg wash. Brush the egg mixture over each puff pastry turnover.
- 7
--- Baking ---
- 8
Bake for 25-30 minutes until golden brown.
Cook it from the original
This recipe comes from petersfoodadventures.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on petersfoodadventures.com