Japanese Sweet Potatoes (Yaki Imo)

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2g protein · 1 h 15 min · 112 kcal

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Nutrition Facts

Amount per serving (1 of 4 servings)

Calories 112Calories from fat 1

% Daily Value*

* Percent Daily Values are based on a 2,000 calorie diet.

Typical valuesPer serving

Energy112 kcal / 469 kJ

Fat0.1 g

Carbohydrate26 g

of which sugars5 g

Fibre3.9 g

Protein2 g

Salt0.2 g

Step-by-step photos and the author’s notes are on pickledplum.com.

Japanese sweet potatoes make the perfect vegan snack to nibble on mid afternoon to give you energy and keep you full until dinnertime.

1 h 15 min4 servings112 kcal

1
Preheat the oven to 350ºF.
2
Scrub each potato under water to remove dirt and pat dry with a towel.
3
Poke a few holes in each potato.
4
Wrap one sweet potato in aluminium foil and repeat the same for the remaining 3 potatoes.
5
Place the potatoes on a cooking tray and bake in the oven for 1 hour 10 minutes, or until the potatoes can easily be pierce with a knife or a skewer.

Calori is writing the cooking notes for this recipe…

This recipe comes from pickledplum.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.