Japanese Sweet Potatoes (Yaki Imo)

Japanese sweet potatoes make the perfect vegan snack to nibble on mid afternoon to give you energy and keep you full until dinnertime.

📝 Ingredients

• 4 Japanese sweet potatoes
• Aluminium foil

👨‍🍳 Instructions

1. 1Preheat the oven to 350ºF.
2. 2Scrub each potato under water to remove dirt and pat dry with a towel.
3. 3Poke a few holes in each potato.
4. 4Wrap one sweet potato in aluminium foil and repeat the same for the remaining 3 potatoes.
5. 5Place the potatoes on a cooking tray and bake in the oven for 1 hour 10 minutes, or until the potatoes can easily be pierce with a knife or a skewer.