Buffalo Pasta Salad
Calling all pasta salad lovers! This buffalo pasta features fresh veggies, tender pasta, and creamy butter beans all tossed in a tangy, spicy, zingy buffalo dressing. Perfect for those who like a little heat! Whether you're prepping for the week, packing a school lunch, or taking it to a picnic, this pasta salad is sure to impress with its bold flavor and satisfying crunch!
Ingredients
- 2 1/2 cup orecchiette pasta
- 2 medium carrot
- 2 celery rib
- 1/2 small red onion
- 1 cup cherry tomatoes
- 1/4 cup chopped pickles
- 2 tsp olive oil
- 1 1/2 cup cooked butter beans
- 1/2 cup vegan mayonnaise
- 1/2 cup unsweetened soy yogurt
- 1/3 cup cayenne pepper hot sauce
- 1 1/2 Tbsp ranch spice mix
Instructions
- 1
Add the pasta to a pot of salted boiling water and cook for 10 minutes, or until al dente.
- 2
Meanwhile, mix all the dressing ingredients in a small bowl.
- 3
Chop all the veggies and add them to a large bowl.
- 4
Heat the oil in a small pan over medium-high heat. Cook the beans for 3 to 4 minutes, or until lightly golden. This is an optional step.
- 5
When cooked, add the drained pasta to the large bowl, along with the cooked beans. Pour over the dressing, toss together, and enjoy!
Cook it from the original
This recipe comes from pickuplimes.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on pickuplimes.com