Shallot Dressing

0g protein · 5 min · 114 kcal

Recipe by Pick Up Limespickuplimes.comOpens in a new tab

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Shallot Dressing

This simple dressing with shallots is a quick and elegant way to elevate everyday salads. Thinly sliced shallots are softened in tangy white wine vinegar, then whisked with extra-virgin olive oil, maple syrup, and a touch of Dijon mustard for a perfectly balanced vinaigrette. It’s sweet, sharp, rich, and silky, plus it pairs especially well with lentil or grain-based bowls, or hearty greens like a green bean salad.

5 min8 servings114 kcal

Ingredients

  • 1 medium shallot
  • 1/3 cup extra-virgin olive oil
  • 1/4 cup white wine vinegar
  • 1/4 cup maple syrup
  • 2 tsp Dijon mustard
  • 1/8 tsp salt
  • 1/8 tsp ground black pepper

Instructions

  1. 1

    Combine the shallot and vinegar in a small bowl. Let sit for at least 3 minutes to help soften the shallot and infuse the vinegar.

  2. 2

    Add the remaining ingredients and whisk to emulsify.

  3. 3

    The dressing is ready to use over your favourite salad. Enjoy!

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