CHICKEN CORDON BLEU SANDWICH

Elevate your lunch game with this delicious and indulgent Chicken Cordon Bleu Sandwich. Gooey Gruyère, smoky salami and shredded chicken make this tasty sandwich a treat your family will love! Ready in 20 minutes from start to finish.

📝 Ingredients

• 1 tablespoon extra virgin olive oil (plus extra for brushing)
• 4 slices multi-grain bread
• 2 ounces Gruyère or Swiss cheese (shredded)
• 4-6 slices salami
• 1/2 pound skinless chicken cutlet
• 1 teaspoon fresh thyme leaves (chopped)
• 1-2 teaspoons dijon mustard
• salt and pepper to taste

👨‍🍳 Instructions

1. 1Season chicken with salt and pepper and set aside.
2. 2Heat a nonstick grill-pan or frying pan over medium heat and brush with olive oil.
3. 3When the pan is hot, add chicken and cook on each side for 2-3 minutes, or until chicken is cooked through.
4. 4Remove chicken cutlet from grill pan and, using two forks, shred the chicken and set aside.
5. 5Assemble the sandwiches: spread Dijon mustard on each slice of bread, sprinkle thyme, top with cheese, salami slices, shredded chicken and fold over to create two sandwiches.
6. 6In a grill-pan or frying pan over medium heat, add olive oil and sandwiches.
7. 7Cook for 3 minutes (or until bread becomes golden brown), flip and cook other side 2-3 minutes.
8. 8Transfer sandwiches to cutting board, sprinkle with thyme and serve immediately.