Grilled Peach Bruschetta
This delicious variation of the classic bruschetta incorporates sweet, deeply caramelized peaches that complement the savory tomatoes to perfection. Made with canned peaches, this recipe offers a slice of summer all year round. But of course, if peaches are in season, feel free to use fresh ones instead!
Ingredients
- 2 canned peaches
- 2 cup cherry tomatoes
- 1 garlic clove
- 1/2 cup fresh basil leaves
- 1 Tbsp extra-virgin olive oil
- 1/8 tsp salt
- 1/8 tsp ground black pepper
- 1 Tbsp olive oil
- 4 slice sourdough bread
- 3/4 cup plain vegan cream cheese
Instructions
- 1
Bring a grill pan to medium-high heat. Then cook the peaches until deeply caramelized, around 3 to 4 minutes on each side. Set aside to cool down slightly.
- 2
Add the remaining bruschetta ingredients to a large bowl. Set aside.
- 3
Once cool enough to handle, dice the peaches.
- 4
Add them to the bowl and stir to combine. Set aside.
- 5
Heat the oil in a grill pan over medium heat. Toast the bread slices until golden on both sides.
- 6
To assemble, spread the cream cheese on the toasted bread and top with the peach and tomato mixture. Enjoy!
Cook it from the original
This recipe comes from pickuplimes.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
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