Chopped Salad With Avocado and Endive

Ingredients

• 2 avocados, peeled, pitted and chopped bite size
• 2 endives, sliced half lengthwise and chopped bite size
• 1 head Boston lettuce, chopped bite size
• 1/2 cup crumbled feta cheese
• 1 shallot, finely chopped
• 3 tablespoons extra virgin olive oil
• 2 tablespoons red wine vinegar
• 1/2 teaspoon dijon mustard
• 1/2 teaspoon kosher salt
• Ground black pepper, to taste

Instructions

1. 1

   Make the salad dressing: Put all the ingredients for the dressing in a tupperware container with a lid and close. Shake vigorously until the mixture turns cloudy and smooth (emulsified). Set aside.

2. 2

   Make the salad: Put all the ingredients for the salad in a bowl and pour dressing over. Toss well until the salad is coated evenly. Serve immediately.