Creamy Seafood Lasagna

Ingredients

• lasagna sheets
• 2 tablespoons butter
• 1 large onion (chopped)
• 8 oz (225g) cream cheese (at room temperature)
• 1 1/2 cups creamed cottage cheese
• 2 cups mozzarella cheese (grated)
• 1 egg
• 2 tablespoons fresh basil (chopped)
• 1 tablespoon fresh oregano (chopped)
• 1/2 teaspoon salt
• black pepper to taste
• 1 lb (500g) shrimp (cooked, deveined and peeled)
• 1/2 lb (250g) imitation crab or seafood sticks
• 1/2 lb (250g) fresh scallops (optional)
• 2 cans Campbell's Cream of Mushroom Soup (condensed soup)
• 1/2 cup milk
• 1/2 cup dry white wine
• 1/4 cup grated parmesan cheese
• 1/2 cup cheddar cheese

Instructions

1. 1

   Preheat oven to 350°F/180°C

2. 2

   --- Preparing Lasagna Bases ---

3. 3

   In a frying pan, sauté the onions in butter until caramelized. Place onions in the bowl with cream cheese, cottage cheese, mozzarella, egg, herbs and salt and pepper. Mix together until combined.

4. 4

   If using scallops, sauté them in butter for a few minutes until cooked.

5. 5

   In a separate bowl mix together mushroom soup, milk, white wine and seafood.

6. 6

   --- Layering Lasagna ---

7. 7

   Place a layer of oven ready lasagna noodles in a 9x13 lasagna pan. Spread ½ the cottage cheese mixture over the lasagna noodles. Spoon ½ the seafood mixture over the cottage cheese mixture.

8. 8

   Add another layer of noodles and repeat with remaining mixture.

9. 9

   Sprinkle with parmesan cheese, cover with foil and place in pre-heated oven for 45 minutes.

10. 10

    Remove foil, sprinkle with cheddar cheese and cook for about 10 minutes until it melts and starts to bubble.

11. 11

    Allow to set for 15 minutes before slicing to solidify.