Veal Orloff - Мясо по-французски

Ingredients

• 8 medium potatoes (peeled)
• 1 pound (500g) veal (thinly sliced)
• garlic aioli mayo
• mayonaise
• 3 small onions (quartered and thinly sliced)
• 1/4 lb (250g) mushrooms (sliced)
• 1/2 lb (250g) grated cheese (cheddar)
• salt and pepper
• vegetable oil

Instructions

1. 1

   Preheat oven to 400°F/200°C. Lightly oil a rectangular baking pan.

2. 2

   Cut the potatoes in half, thinly slicing to maximum ¼ inch thick pieces. Layer the potatoes evenly in the baking pan. Add salt and pepper.

3. 3

   Cut the onions into quarters and thinly slice. Separate the onion pieces from each other. Layer half the onions over the potatoes. Generously drizzle with Garlic Aioli Mayo.

4. 4

   Layer the thin veal pieces across the pan. Add salt and pepper.

5. 5

   Add the mushrooms and onions over the meat. Drizzle with mayonnaise and spread until covered evenly.

6. 6

   Bake in the oven for about 45 minutes. Remove and sprinkle with grated cheese and bake again for 10 minutes until the cheese is melted and golden.