Apple Crumble Mug Cake

5g protein · 13 min · 573 kcal

Apple Crumble Mug Cake

A sweet, chewy and fruit loaded Apple Crumble Mug Cake Recipe that tastes like you worked on it for hours, but is ready in less than 15 minutes!

13 min2 servings573 kcal

Ingredients

  • 1/4 cup butter (melted)
  • 1/2 cup quick oats
  • 2 tablespoons brown sugar
  • 2 tablespoons maple syrup (or honey)
  • 1 teaspoon cinnamon
  • pinch of salt
  • 2 apples (chopped bite size)
  • 1 tablespoon flour
  • 1 tablespoon lemon juice
  • 1 tablespoon brown sugar
  • 2 tablespoons chopped walnuts

Instructions

  1. 1

    In a bowl, combine all the ingredients for the crumble and mix well.

  2. 2

    In a separate bowl, add the ingredients for the apple filling and mix well.

  3. 3

    Divide the apple filling mixture among two mugs and top with crumble.

  4. 4

    Microwave each mug, separately, on high for 3-4 minutes, until mixture is bubbly.

  5. 5

    Be careful when you take the mugs out of the microwave as they will be VERY hot!! I use a towel.

  6. 6

    Top with vanilla ice cream and a sprinkle of cinnamon. Serve.

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