Avocado, Shrimp and Mango Ceviche

This bright and flavorful Avocado, Shrimp and Mango Ceviche is packed with chunks of ripe, Fresh California Avocados, fresh shrimp "cooked" in lime juice, sweet mango chunks and other mouthwatering flavors!

📝 Ingredients

• 1 pound good quality shrimp (peeled and deveined)
• juice of 3 limes
• 1 small mango (peeled and cut into small chunks)
• 2 roma tomatoes (diced)
• 1/2 small white onion (diced)
• 1/2 cup fresh chopped parsley
• 4 cloves garlic (minced)
• 1 jalapeno (seeded and diced)
• Salt + cracked black pepper to taste
• 1/2 teaspoon chipotle powder (optional)
• 1 ripe, Fresh California Avocado

👨‍🍳 Instructions

1. 1Add shrimp and lime juice to a large bowl, cover and allow shrimp to marinate for 45 minutes to an hour and a half, or until they are pink and opaque. The size of your shrimp determines how long this process takes.
2. 2While the shrimp are marinating, add mango, tomatoes, onion, jalapeno, garlic and parsley to a seperate bowl. Toss the ingredients to combine and refrigerate until shrimp are ready.
3. 3Once shrimp are completely "cooked", drain the lime juice and add them to the bowl with the other ingredients. Peel, pit and chop your avocado and add it to the ceviche.
4. 4Gently toss the ceviche with a rubber spatula to combine all ingredients. Add more salt and pepper to taste and serve with crispy tortilla chips!