Broccoli Salad

This vegan broccoli salad might just turn you around if you aren't a fan of raw broccoli. There’s a reason broccoli salad is a picnic staple - and we can’t get enough! Unlike most leaf-based salads, this salad won’t wilt when prepared ahead of time. The creamy dressing clings perfectly to every delicious and crunchy bite.

📝 Ingredients

• 1 medium broccoli
• 1/3 cup dried cranberries
• 1/3 cup toasted pine nuts
• 1/2 medium shallot
• 1 avocado
• 1/2 cup unsweetened soy yogurt
• 1/4 cup vegan mayonnaise
• 3 Tbsp apple cider vinegar
• 2 Tbsp maple syrup
• 1 tsp garlic powder
• 1/4 tsp smoked paprika powder
• 1/4 tsp salt
• 1/4 tsp ground black pepper

👨‍🍳 Instructions

1. 1In a large bowl, combine the broccoli, cranberries, pine nuts, shallot, and avocado.
2. 2In a mason jar or small bowl, combine the dressing ingredients.
3. 3Pour half the dressing over the salad and toss to coat.
4. 4Serve, with the remaining dressing on the side. Enjoy!