Quick Pickled Red Onions
If you love quick pickled red onions, you've got to try this quick and easy recipe - just 5 minutes of active time. Many pickled onion recipes call for sugar, but these are honey sweetened - it gives them an extra depth of flavor.
5 min6 servings14 kcal
Ingredients
- 1 medium red onion (thinly sliced and separated into rings)
- 1 cup water
- 1/2 cup apple cider vinegar
- 1 tablespoon honey
- 1 1/2 teaspoons kosher salt
Instructions
- 1
Place onion in a bowl (ideally with a lid).
- 2
Whisk together water, vinegar, honey and salt until honey and salt are dissolved; pour over onion and stir to coat. Cover and refrigerate overnight before serving.
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