Dill Tartar Sauce
Quick and easy homemade Dill Tartar Sauce, tastier than store bought! Made with Pickles, Mayo, fresh Dill and minced Onion. Perfect for Fish Fingers or Fish and Chips, a dip you won't be able to stop eating! Homemade Tartar Sauce Recipe
Ingredients
- 1 cup Mayonnaise
- 1/2 cup Dill Pickles (finely chopped)
- 1 tablespoon Fresh Dill (finely chopped)
- 1 teaspoon Lemon Juice
- 1 teaspoon Sugar
- 2 tablespoons Onion (minced through a garlic press)
- pinch of Black Pepper
Instructions
- 1
Chop Pickles - thinly slice and dice ½ cup of Dill Pickles into small cubes
- 2
Prepare Dill - finely chop a tablespoon of Fresh Dill
- 3
Combine - in a bowl, add Mayo, chopped Pickles, Dill, Lemon Juice and Sugar. Using a Garlic Press, squeeze in the fresh Minced Onion and Onion Juices
- 4
Mix - using a spoon, stir to mix until combined.
- 5
Serve - mix together. Use right away or refrigerate for the flavors to meld together. Enjoy!
Cook it from the original
This recipe comes from petersfoodadventures.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
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