Quick Pickled Cabbage

Ingredients

• 1/2 cabbage (shredded or sliced)
• 1 onion (finely diced)
• 1 cup boiling water
• 1/2 cup white vinegar
• 1 teaspoon salt (heaping teaspoon)
• 1 teaspoon sugar (heaping teaspoon)
• 1 carrot, grated (optional)

Instructions

1. 1

   Thinly slice/shred the cabbage into strips and place into a bowl. Finely dice the onion and mix with cabbage.

2. 2

   Add the vinegar, salt and sugar to the boiling water and pour over the cabbage mixture. Using your hands, mix and massage the brine through the cabbage for a minute. Allow to sit for at least 30 minutes, but best to be left overnight. Keep it refrigerated.