Cold Asian Noodle Salad

Ingredients

• 200 grams pasta or other egg noodles
• 1/2 English cucumber, peeled, seeds removed and chopped into stick (julienned)
• 1 cup bean sprouts
• 2 teaspoons sesame oil
• 2 tablespoons chopped cilantro (optional)
• 1 or 2 dried red chili, finely chopped
• 1 1/2 teaspoon sugar
• 3 tablespoons rice vinegar
• 2 tablespoons soy sauce
• 2 tablespoons chili oil or toasted sesame oil
• 3 cloves garlic, minced
• Salt, to taste

Instructions

1. 1

   --- Dressing ---

2. 2

   Put all the ingredients in a bowl and mix well. Set aside.

3. 3

   --- Salad ---

4. 4

   Bring a pot of water to boil and cook the noodles according to the instructions on the package. Drain, rinse under cold water and drain well.

5. 5

   Transfer noodles to a large bowl and add cucumber, bean sprouts and dressing.

6. 6

   Toss well, season with salt and serve.