Greek Tzatziki Sauce
An authentic Greek Tzatziki sauce recipe that's easy to make and tastes delicious. Perfect as a Meze Dip or with a Souvlaki. Made with Greek yogurt, garlic, dill and cucumbers, its a Mediterranean classic.
7 min8 servings
Ingredients
- 1/2 Long English Cucumber
- 2 cups of plain Greek Yogurt
- 2 garlic cloves (minced)
- 2 tablespoons Olive Oil (extra virgin)
- 1 tablespoon white vinegar
- 1/2 teaspoon salt
- 2 tablespoons fresh dill (finely chopped)
Instructions
- 1
Grate the cucumber. Using your hand, squeeze all the juices out.
- 2
In a bowl, combine squeezed grated cucumber with the Greek Yogurt, minced garlic, olive oil, vinegar, salt and dill.
- 3
Cover and place in the refrigerator for 2 hours for flavors to meld together. Enjoy.
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