Greek Cucumber Salad

Ingredients

• 4 medium Tomatoes
• 1 Long English Cucumber
• 1 small Red Pepper
• 1 small Green Pepper
• 1/2 cup Kalamata Olives
• 1/2 Red Onion
• 7 oz (200g) Greek Feta (cubed)
• 1/2 cup Extra Virgin Olive Oil
• 1/4 cup Red Wine Vinegar
• 1 1/2 teaspoons Dried Oregano
• 1 teaspoon Salt

Instructions

1. 1

   Chop the Vegetables - dice the cucumber, peppers and tomatoes into bite size pieces. Thinly slice red onion, and pit and slice Kalamata olives.

2. 2

   Prepare Feta - cut Feta cheese into small cubes.

3. 3

   Mix - in a large bowl, combine cucumbers, peppers, tomatoes, red onion, and olives.

4. 4

   Prepare Dressing - whisk the olive oil, red wine vinegar, salt and oregano.

5. 5

   Dress the Salad - pour dressing over the salad and gently toss until coated. Top with feta cheese.

6. 6

   Refrigerate - place in fridge for 30 minutes to chill and allow flavors to meld together.