Lemonade Scones
An Easy Scone Recipe made with 7 Up or Sprite. Known as Lemonade Scones in Australia, made with only 3 ingredients! Similar to 7 UP Biscuits. Serve with jam and fresh whipped cream. I love scones for breakfast.
Ingredients
- 3 cups self raising flour*
- 1 cup whipping cream (not light)
- 1 cup 7-UP
Instructions
- 1
Preheat oven to 350°F/180°C fan forced.
- 2
Mix all the ingredients together in a bowl, lightly. Carefully mixing until they are combined. The dough will be soft and tacky.
- 3
Roll out the dough on a lightly floured surface, to about 1" thick. Using a 2" round cookie cutter, cut about 8 round pieces.
- 4
Place them on a lightly greased sheet or on baking paper. (Optional: brush scones lightly with milk.)
- 5
Bake for 15 minutes, until they're golden brown. Allow to cool on a wire rack.
- 6
Serve with jam and fresh whipped cream.
Cook it from the original
This recipe comes from petersfoodadventures.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on petersfoodadventures.com