Homemade Chicken Broth
Nutrition per Serving
17
Calories
—
Protein
3g
Carbs
—
Fat
A simple and absolutely delicious homemade chicken broth that you can make in your slow cooker or crockpot!
📝 Ingredients
- 1 large onion (chopped)
- 1 large carrot (chopped)
- 2 ribs celery (chopped)
- 1 cup fresh parsley (lightly packed)
- 2 large bone-in skin-on chicken breast halves (2 to 2 1/2 pounds)
- 1 teaspoon fine sea salt
- 1 tsp whole black peppercorns
- 10 cups water
👨🍳 Instructions
- 1Add onion, carrot, celery and parsley to a 6-quart slow cooker or crockpot. Place chicken breast halves on top in a single layer. Sprinkle salt and peppercorns over chicken. Pour in water.
- 2Cook 5 hours on high. Remove chicken, discarding skin and bones. Reserve chicken for another use. Strain solids out of broth and use freeze.
About the Chef & Original Recipe
This recipe was published by pinchandswirl.com. Visit the original source for step-by-step photos, chef notes and additional details.
Source: pinchandswirl.com