Easy Affogato Recipe
This delicious, no fuss version of Affogato uses a good quality instant espresso powder. Keep the ingredients on hand for a simple, delicious dessert whenever the craving strikes!
Ingredients
- 1/3 cup cold heavy cream
- 2 teaspoons sugar
- 1/4 teaspoon vanilla extract
- 1/2 cup boiling water
- 1 tablespoon instant espresso powder
- 1 pint vanilla ice cream
- finely shaved chocolate (for garnish, optional)
Instructions
- 1
Combine heavy cream, sugar, and vanilla extract in a medium bowl. Whip until cream reaches medium peaks using a hand mixer on medium-high, 2 to 3 minutes. (Recipe notes #1 and #2)
- 2
Scoop 1/2 cup of ice cream each into 4 small glasses or dessert bowls.
- 3
Whisk together boiling water and espresso powder in a 1-cup glass measuring pitcher until espresso powder dissolves.
- 4
Pour 2 tablespoons of hot espresso over each serving; top with whipped cream and chocolate shavings (optional). Serve immediately.
Cook it from the original
This recipe comes from pinchandswirl.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on pinchandswirl.com