Slow Cooker Chicken Soup

Ingredients

• 3/4 pound chicken fillets or breast
• 2 cloves garlic (minced)
• 1 medium onion (roughly chopped)
• 2 large carrots (roughly chopped)
• 2 stalks celery (roughly chopped)
• 2 cups green beans (roughly chopped)
• 1 red bell pepper (seeded and roughly chopped)
• 2 cups cabbage, sliced into thin strip (chiffonade)
• 1 large zucchini (roughly chopped)
• 1 quart chicken stock
• 1 tablespoon soy sauce (optional)
• Maggi seasoning (optional)

Instructions

1. 1

   Lay chicken at the bottom of the multi cooker or slow cooker and top with vegetables, except for the zucchini.

2. 2

   Pour chicken stock and season with salt and pepper.

3. 3

   Set multi cooker on low for 2 hours and press start. For a slow cooker or crock pot, slow cook on low for 6-8 hours.

4. 4

   Add zucchini and soy sauce halfway through and stir well.

5. 5

   Adjust seasoning with salt, pepper and a little Maggi.