Chinese Scallion Omelette

Ingredients

• 6 large eggs (beaten)
• 1/2 teaspoon Maggi seasoning
• 3 green onions (sliced on the bias)
• 1/4 cup carrots (grated)
• 1/2 cup bean sprouts
• 1 tablespoon vegetable oil
• salt and ground white pepper
• oyster sauce, sambal oelek or sriracha sauce (for dipping)

Instructions

1. 1

   In a medium bowl, whisk eggs, Maggi seasoning, green onions, carrots and bean sprouts. Season with a little salt and white pepper and set aside.

2. 2

   In a large pan over medium heat, add oil and swirl to coat the pan evenly. Add egg and vegetable mixture and swirl to spread the mixture evenly. Cook for 3 minutes and lift the omelette as you tilt the pan, to let the uncooked mixture flow underneath, as evenly as possible.

3. 3

   Cook for another 2-3 minutes, until omelette is cooked through.

4. 4

   Turn the heat off, transfer to a plate and top with a little oyster sauce, sambal oelek and/or sriracha sauce.