Mango Salsa Recipe + Video
I love mangoes and this is the tastiest fresh Mango Salsa Recipe – Easy and delicious, sweet, tangy and spicy. The perfect salsa dip snack with nachos, a summer bbq or potluck or simply spooned on top of grilled chicken or grilled fish.
4 servings
Ingredients
- 2 small mangoes (peeled and diced)
- 2 cups ripe tomatoes (chopped)
- 1/2 red onion (diced)
- 1/2 red bell pepper (diced)
- 1 jalapeño pepper (deseeded and finely chopped)
- juice of one lime
- 1 tablespoon apple cider vinegar (optional)
- 1/4 cup cilantro (chopped)
- salt and pepper to taste
Instructions
- 1
Mix together mango, tomatoes, onion, bell pepper, jalapeño, lime juice, cilantro, salt, and pepper.
- 2
Allow to sit for at least 30 minutes before serving to allow flavors to meld together.
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