Cucumber Sandwiches with Tzatziki Sauce

⏱️ 10 min 👥 4 servings 📊 Easy
American / English sandwiches
Cucumber Sandwiches with Tzatziki Sauce
Nutrition per Serving
202
Calories
11g
Protein
27g
Carbs
6g
Fat

These delicate cucumber sandwiches can pull double duty: serve as a simple mid-afternoon snack - or as a fancy canapé.

📝 Ingredients

  • 1 tablespoon extra virgin olive oil
  • Small container (5.3oz) Greek yogurt
  • 1 tablespoon fresh dill, chopped
  • 1/4 teaspoon kosher salt
  • 1/8 teaspoon ground black pepper
  • 1 English cucumber, sliced into 1/8-inch thick pieces
  • 8 slices multi-grain or white bread

👨‍🍳 Instructions

  1. 1Mix olive oil, yogurt, dill, salt, and pepper in a bowl and set aside.
  2. 2Spread 1 tablespoon of the yogurt mixture on each slice of bread.
  3. 3Top 4 of the bread slices with a layer of cucumber slices and top with the remaining bread slices.
  4. 4Cut off the crust and slice each sandwich into three rectangular pieces.

About the Chef & Original Recipe

This recipe was published by Caroline Phelps on pickledplum.com. Visit the original source for step-by-step photos, chef notes and additional details.