Cucumber Sandwiches with Tzatziki Sauce
Nutrition per Serving
202
Calories
11g
Protein
27g
Carbs
6g
Fat
These delicate cucumber sandwiches can pull double duty: serve as a simple mid-afternoon snack - or as a fancy canapé.
📝 Ingredients
- 1 tablespoon extra virgin olive oil
- Small container (5.3oz) Greek yogurt
- 1 tablespoon fresh dill, chopped
- 1/4 teaspoon kosher salt
- 1/8 teaspoon ground black pepper
- 1 English cucumber, sliced into 1/8-inch thick pieces
- 8 slices multi-grain or white bread
👨🍳 Instructions
- 1Mix olive oil, yogurt, dill, salt, and pepper in a bowl and set aside.
- 2Spread 1 tablespoon of the yogurt mixture on each slice of bread.
- 3Top 4 of the bread slices with a layer of cucumber slices and top with the remaining bread slices.
- 4Cut off the crust and slice each sandwich into three rectangular pieces.
About the Chef & Original Recipe
This recipe was published by Caroline Phelps on pickledplum.com. Visit the original source for step-by-step photos, chef notes and additional details.
Source: pickledplum.com