Salmon Na Sinigang

Ingredients

• 2 tablespoons vegetable oil
• 1 small red onion (chopped bite size)
• 2 Thai chilis (finely chopped (optional)
• 4 cloves garlic (minced)
• 2 cups daikon (peeled and chopped bite size)
• 3/4 cup dry white wine
• 2 small tomatoes (roughly chopped)
• 4 cups water
• 3 tablespoons lime juice
• 3 tablespoons fish sauce
• 2 tablespoons white miso paste
• 1 pound skinless and boneless salmon (chopped bite size)
• 1/2 teaspoon salt
• handful cilantro (roughly chopped)

Instructions

1. 1

   In a pot over medium/high heat, add oil, garlic, onions and thai chilis and cook for about 5 minutes, until onions are soft and clear.

2. 2

   Add daikon and wine and cook for 5 minutes.

3. 3

   Add tomatoes and water and bring to boil.

4. 4

   Add lime juice, fish sauce, salt and miso paste, stir well and lower heat to a simmer. Cover and cook for 25 minutes or until daikon is soft.

5. 5

   Add salmon and cilantro, simmer for 3-4 minutes until salmon has cooked through. Serve hot.