Turkey Broth

The best way to use up holiday turkey leftovers! Turkey Broth made from leftover Christmas or Thanksgiving turkey. A tasty turkey stock full of nutrients and full of flavor. Perfect for freezing for future recipes!

📝 Ingredients

• 1 turkey carcass
• 4 litres water
• 1 onion (chopped in half)
• 5 cloves garlic
• 2 bay leaves
• 2 stalks of celery
• 1 carrot (chopped in half)
• 10 peppercorns
• 2 sprigs of parsley and thyme
• salt and pepper to taste

👨‍🍳 Instructions

1. 1Place the turkey carcass in a large stockpot or dutch oven. Break down the carcass if necessary to fit into the pot.
2. 2Add onions (including peels), garlic, celery, carrot, bay leaf, peppercorns and fresh herbs.
3. 3Fill the pot with water and bring to a boil. Reduce heat and simmer for minimum 4 hours. The longer the better flavor, even up to 10 hours
4. 4Remove any large pieces of turkey and strain the broth with a colander over a bowl. For a clearer broth, strain a second time through a cheesecloth.
5. 5Season with salt and pepper. Keep broth refrigerated until ready to use.