Cinnamon Roasted Pumpkin

This is a rustic dessert from my childhood. When harvest was done, mom always baked pumpkin with butter and brown sugar, just in time for Thanksgiving season. Sweet Roasted Pumpkin - Cinnamon Roasted Pumpkin (тыква запеченная с корицей)

📝 Ingredients

• 1 whole pumpkin
• 1-2 teaspoons cinnamon sugar
• butter
• brown sugar to taste

👨‍🍳 Instructions

1. 1Preheat the oven to 200°C/400°F.
2. 2Prepare the pumpkin by cutting in half, scooping out the seeds, and cutting into even sized pieces, skin on.
3. 3Place on a baking sheet and sprinkle the sugar lightly on top. Place a small pat of butter on top of each piece of pumpkin. This will add a nice caramelization to the pumpkin.
4. 4Bake for about 30-40 minutes, depending on the size of your pumpkin pieces. Cover with foil if tops start to burn.
5. 5Remove from the oven and serve with a cube of butter and brown sugar.