Avocado Carrot Salad With Ponzu

⏱️ 10 min 👥 2 servings 📊 Easy
Japanese salads
Avocado Carrot Salad With Ponzu
Nutrition per Serving
186
Calories
4g
Protein
16g
Carbs
13g
Fat

A light and bright avocado salad with ponzu sauce.

📝 Ingredients

  • 1 avocado (peeled, pitted and chopped bite size)
  • 1/2 cup carrots (thinly sliced)
  • 1/3 cup onions (thinly sliced)
  • 1 cup cilantro (roughly chopped)
  • 2 tablespoons ponzu sauce
  • 1 teaspoon sesame oil
  • 1/2 teaspoon sesame seeds

👨‍🍳 Instructions

  1. 1In a mixing bowl, add avocado, carrots, onions and cilantro. Toss well.
  2. 2Add ponzu and sesame oil and mix well.
  3. 3Sprinkle sesame seeds, lightly toss and serve cold.

About the Chef & Original Recipe

This recipe was published by Caroline Phelps on pickledplum.com. Visit the original source for step-by-step photos, chef notes and additional details.