Avocado Carrot Salad With Ponzu
Nutrition per Serving
186
Calories
4g
Protein
16g
Carbs
13g
Fat
A light and bright avocado salad with ponzu sauce.
📝 Ingredients
- 1 avocado (peeled, pitted and chopped bite size)
- 1/2 cup carrots (thinly sliced)
- 1/3 cup onions (thinly sliced)
- 1 cup cilantro (roughly chopped)
- 2 tablespoons ponzu sauce
- 1 teaspoon sesame oil
- 1/2 teaspoon sesame seeds
👨🍳 Instructions
- 1In a mixing bowl, add avocado, carrots, onions and cilantro. Toss well.
- 2Add ponzu and sesame oil and mix well.
- 3Sprinkle sesame seeds, lightly toss and serve cold.
About the Chef & Original Recipe
This recipe was published by Caroline Phelps on pickledplum.com. Visit the original source for step-by-step photos, chef notes and additional details.
Source: pickledplum.com