Thai Cucumber and Shrimp Salad

A traditional Thai cucumber and shrimp salad.

📝 Ingredients

• 8 raw jumbo shrimp (peeled, deveined, and cut in half lengthwise)
• 1 cup cucumber (chopped bite size)
• 2 shallots (finely sliced)
• 1 small tomato (chopped bite size)
• 2 leaves lettuce (shredded by hand (optional))
• 1 teaspoon sesame seeds
• 2 Thai chili
• 2 tablespoons fish sauce
• 2 tablespoons fresh lemon juice
• 1 teaspoon honey

👨‍🍳 Instructions

1. 1Bring a small pot of water to boil and cook the shrimp for 3 minutes.
2. 2Drain and pat the shrimp dry with paper towel. Refrigerate to cool.
3. 3Make the dressing by mixing all the ingredients in a small bowl.
4. 4Put all the ingredients for the salad in a bowl, including the shrimp and pour the dressing over.
5. 5Toss well and serve cold.