White Bean Soup with Swiss Chard

Ingredients

• 1 large carrot (finely chopped)
• 1 large onion (finely chopped)
• 3 cloves garlic (finely chopped)
• 2 tablespoons extra virgin olive oil
• 1 bunch swiss chard (rinsed and roughly chopped)
• 6 cups vegetable broth
• 15.5 ounce can navy beans
• salt and pepper (to taste)

Instructions

1. 1

   In a large pot over high heat add olive oil, garlic, onions and carrots. Cook for about 5 minutes, until onions are translucent.

2. 2

   Add swiss chard and cook for 3 minutes.

3. 3

   Add broth, bring to boil, cover and simmer for 15 minutes.

4. 4

   Add beans, stir and cover. Cook for 10 minutes.

5. 5

   Season with salt and pepper. Serve hot.