Spicy Thai Mango Apple Salad

Ingredients

• 1 green apple, peeled and sliced into strips
• 1 small ripe mango, peeled and sliced into strips
• 2 small Thai chilis, minced (use 1 if you are sensitive to heat)
• 3 tablespoons cashew nuts
• 1 small shallot, minced
• 2 tablespoons cilantro, roughly chopped
• Freshly ground black pepper
• 2 tablespoons fresh lemon juice
• 1/8 teaspoon salt
• 1/2 teaspoon fish sauce

Instructions

1. 1

   Make the salad: Put all the ingredients into a bowl and toss well until all the fruit is coated.

2. 2

   Add black pepper: Season with freshly ground pepper and serve cold.