Apple Crostini with Fig Jam and Pecorino

4g protein · 20 min · 128 kcal

Recipe by pinchandswirl.compinchandswirl.comOpens in a new tab

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Apple Crostini with Fig Jam and Pecorino

Just a few simple ingredients in these Apple Crostini with Fig Jam and Pecorino! This recipe is for 12 crostini, but scales easily for as many as you need.

20 min12 servings128 kcal

Ingredients

  • 12 slices baguette (1/2-inch thick)
  • olive oil (for drizzling)
  • 1/2 cup fig jam
  • 1 apple (quartered, cored and thinly sliced)
  • 24 thin shavings pecorino cheese

Instructions

  1. 1

    Preheat the oven to 375°F.

  2. 2

    Arrange baguette slices in a single layer on a baking sheet. Drizzle slices with olive oil and bake for 8-10 minutes, until golden brown. Transfer to cooling rack to cool completely.

  3. 3

    Slather crostini with about 2 teaspoons fig jam. Top with 2 apple slices and 2 pecorino shavings. Repeat with remaining crostini. Serve.

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