Prawn Cocktail | Slimming & Weight Watchers Friendly
Nutrition per Serving
128
Calories
23g
Protein
5g
Carbs
1g
Fat
This Prawn Cocktail is a classic starter, packed with juicy prawns and doused in a tangy, creamy sauce that's slimming-friendly too.
📝 Ingredients
- 120 g quark
- 1/2 tbsp white wine vinegar
- 1 tbsp tomato puree
- 1 dash Henderson's relish (or Worcestershire sauce)
- freshly ground black pepper, to taste
- 1 pinch paprika or cayenne pepper
- 1 pickled gherkin, (finely diced)
- 1/2 lemon, (sliced into wedges)
- 30 g cucumber, (sliced)
- 2 cherry tomatoes, (cut in half)
- 170 g large cooked peeled prawns
- 4 little gem lettuce leaves (or you could use iceberg if you prefer)
👨🍳 Instructions
- 1Add the quark, tomato puree, white wine vinegar, Henderson’s relish (or Worcestershire sauce), paprika, and gherkins to a bowl, and mix. Season to taste with pepper, then squeeze in the juice from one of the lemon wedges.
- 2Add the prawns to the sauce, and mix to coat. Arrange the salad leaves on a plate or in a bowl.
- 3Arrange the prawns on each lettuce leaf and add the cucumber, cherry tomatoes, and lemon wedges.
About the Chef & Original Recipe
This recipe was published by Pinch of Nom on pinchofnom.com. Visit the original source for step-by-step photos, chef notes and additional details.
Source: pinchofnom.com