Coconut Rice Porridge with Berry Chia Jam

Ingredients

• 1/2 cup frozen mixed berries
• 1/2 Tbsp whole chia seeds
• 2 cup cooked white rice
• 1 2/3 cup canned light coconut milk
• 1 1/2 Tbsp maple syrup
• 1/2 tsp ground cinnamon
• 1/4 cup unsweetened coconut yogurt
• 2 Tbsp natural peanut butter
• 1/4 cup unsalted roasted almonds

Instructions

1. 1

   Place the berries in a bowl and microwave at 600W for about 3 minutes, stopping to stir every minute. Alternatively, stew on the stove.

2. 2

   Then stir in the chia seeds and set aside for the chia seeds to gel.

3. 3

   In a saucepan, combine the rice, coconut milk, maple syrup, and cinnamon.

4. 4

   Bring to a boil over high heat, then reduce to a gentle simmer and cook uncovered for about 5 minutes, stirring often, until warmed through and creamy.

5. 5

   Taste and add more maple syrup if desired.

6. 6

   Divide between bowls and top with the berry chia jam, yogurt, peanut butter, and chopped almonds. Enjoy!