Baby Back Ribs (Japanese Style)

Tender and delicious Japanese style ribs for meat lovers!

📝 Ingredients

• 1 pound baby back ribs
• 1 tablespoon canola or vegetable oil
• 5 tablespoons sake
• 1/4 onion (grated)
• 1 clove garlic (grated)
• 1/3 cup red wine
• 3 tablespoons ketchup
• 1 tablespoon soy sauce
• 1 teaspoon salt
• pinch black pepper

👨‍🍳 Instructions

1. 1In a ziploc bag, add all the ingredients for the marinade.
2. 2Add pork ribs, seal and refrigerate for an hour.
3. 3In a large pan over low heat, add oil and turn the heat up to medium. Add ribs and cook for about 4 minutes on each side.
4. 4When the pork is golden brown, lower heat to low and add sake. Cover and simmer on low for an hour.
5. 5Stir once in a while and flip them over, if the ribs are beginning to char, add 2 tbsp sake.
6. 6Raise heat to high and cook until liquid is gone.
7. 7Serve warm.