Teriyaki Fried Rice
The next time you're preparing rice for your meal, make extra so you can use it for this delicious fried rice the next day! When you cook the rice and refrigerate it ahead of time, the grains will dry out enough to give them a good texture when fried. The sweet and salty teriyaki sauce in combination with the spicy sriracha, give this dish a delicious flavour profile.
Ingredients
- 7.055 oz firm tofu
- 1/2 Tbsp cornstarch
- 1/4 tsp salt
- 1 Tbsp vegetable oil
- 1 Tbsp vegetable oil
- 2 cup spinach
- 2/3 cup grated carrot
- 1/2 cup shredded red cabbage
- 3 cup cooked white rice
- 1/3 cup teriyaki sauce
- 1 1/2 Tbsp sriracha
- 1/4 cup pickled red onions
Instructions
- 1
Cut the tofu into 1 cm cubes. Transfer to a bowl and toss with the cornstarch and salt.
- 2
Heat the oil in a large pan over medium-high heat. Cook the tofu for about 10 minutes, or until golden on most sides.
- 3
Heat more oil in a large sauté pan over medium-high heat. Add the spinach, carrot, and cabbage, and cook for 2 minutes to soften slightly.
- 4
Add the prepared tofu, rice, teriyaki sauce, and sriracha. Cook for 3 minutes to heat through.
- 5
Plate, top with pickled red onions and any other desired garnishes, and enjoy!
Cook it from the original
This recipe comes from pickuplimes.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on pickuplimes.com